Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco bake (gluten-free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco Bake (gluten-free) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Taco Bake (gluten-free) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have taco bake (gluten-free) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taco Bake (gluten-free):
- Make ready 1 1/2 cup gluten-free baking mix
- Take 1/2 cup Yellow cornmeal
- Prepare 1/2 cup cold water
- Take 1/2 cup butter, melted
- Get 1 lb ground beef
- Take 1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
- Take 3/4 cup water
- Get 16 oz refried beans
- Take 1 1/2 cup shredded cheddar cheese
Steps to make Taco Bake (gluten-free):
- Heat oven to 425°F. Grease casserole dish.
- Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
- Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
- Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
- Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.
So that’s going to wrap it up for this exceptional food taco bake (gluten-free) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
