23/01/2021 10:31

How to Prepare Speedy Mixed Veggies with Mushroom and Walnut

by Samuel Walker

Mixed Veggies with Mushroom and Walnut
Mixed Veggies with Mushroom and Walnut

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed veggies with mushroom and walnut. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed Veggies with Mushroom and Walnut is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mixed Veggies with Mushroom and Walnut is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mixed veggies with mushroom and walnut using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed Veggies with Mushroom and Walnut:
  1. Prepare 6 broccolini (cut the back edge)
  2. Make ready 6 asparagus (cut the back edge)
  3. Get 3 portobello mushroom (tear apart)
  4. Prepare 6 pcs walnut
  5. Make ready 4 Garlic
  6. Make ready Sesame
  7. Get Salt
  8. Take Black pepper
  9. Make ready Olive oil
Instructions to make Mixed Veggies with Mushroom and Walnut:
  1. Boil broccolini and asparagus
  2. Heat the pan, add olive oil, put the garlic in, sauteé until golden brown, then bring the vege in.
  3. When it's started to cook, put the mushroom in, sauteé until they're cooked. Next, add the walnut on to the pan, season with salt and black pepper. Sprinkle with sesame seeds.

So that’s going to wrap this up with this exceptional food mixed veggies with mushroom and walnut recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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