Recipe of Homemade Cheese fondue

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cheese fondue. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese fondue is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheese fondue is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cheese fondue using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese fondue:

1. Get The fondue
2. Get 8 oz gouda cheese
3. Get 8 oz fontina cheese
4. Make ready 8 oz gruyere cheese
5. Prepare 4 TBSP potato starch
6. Take ☆2 cup dry white wine - such as Sauvignon Blanc
7. Prepare ☆2 clove minced garlic
8. Take ☆2 TBSP fresh lemon juice
9. Make ready ●2 tsp brandy
10. Take ●1 tsp dijon mustard
11. Take ●1/4 tsp nutmeg
12. Get Dipping items
13. Get 1 potatoes
14. Get 1 bunch Broccoli
15. Get 6 asparagus
16. Prepare 6 slice prosciutto ham
17. Get 18 slices salami
18. Prepare Half cantaloupe
19. Make ready 1 can Black olive
20. Make ready 1 baguette
21. Get Handful tomatoes
22. Take 1 fuji apple

Steps to make Cheese fondue:

1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
3. In the cheese fondue pot, medium heat, pour the ingredients of ☆
4. Add the cheese handful at a time and stir constantly until it’s done.
5. Once all the melted well, add the ingredients of ● and enjoy🥂

So that is going to wrap it up with this exceptional food cheese fondue recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!