How to Make Speedy Gnocchi with Young Green and Red Tomato Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gnocchi with young green and red tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchi with Young Green and Red Tomato Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Gnocchi with Young Green and Red Tomato Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gnocchi with young green and red tomato sauce using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with Young Green and Red Tomato Sauce:

1. Get Gnocchi Sauce
2. Take 1 large green tomato
3. Prepare 2 small Roma tomatoes
4. Get 1/4 cup poppyseed cream sauce or salad dressing
5. Get 1 tbsp. olive oil
6. Take 1/4 red onion, diced
7. Get 1 small squash, diced or sliced
8. Take 2 ounces red wine
9. Make ready to taste lemon pepper seasoning
10. Prepare fresh oregano, 1 tbsp, minced
11. Get 2 ounces water
12. Make ready to taste salt
13. Get 1 tbsp, various nuts if desired
14. Get 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes

Steps to make Gnocchi with Young Green and Red Tomato Sauce:

1. Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. - Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let - simmer five to eight minutes. Use to coat gnocchi.
2. Ingredients: Gnocchi Sauce - - 1 large green tomato - 2 small Roma tomatoes - 1/4 cup poppyseed cream sauce or salad dressing - 1 tbsp. olive oil - 1/4 red onion, diced - 1 small squash, diced or sliced - 2 ounces red wine - lemon pepper seasoning to taste - fresh oregano, 1 tbsp, minced. - 2 ounces water - salt to taste - 1 tbsp, various nuts if desired - 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two - minutes

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