Steps to Make Super Quick Homemade Thai chicken red curry puff pastry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thai chicken red curry puff pastry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai chicken red curry puff pastry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai chicken red curry puff pastry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Prepare 1 pack ready made puff pastry
2. Make ready 1 egg
3. Take 1 cooking brush
4. Make ready 2 tbsp red curry paste
5. Make ready 1/2 tin coconut milk
6. Take 2 tbsp fish sauce
7. Take 2 tbsp palm sugar or brown sugar
8. Take to taste Salt and pepper
9. Take It can be any vegetables you have in your kitchen
10. Take 1 onion (finely chopped)
11. Get 1 carrot (finely chopped)
12. Get Half broccoli (finely chopped)
13. Get 1 red pepper (finely chopped)
14. Take 1 handful asparagus (chopped into 2 cm long)
15. Take 1 handful thai basil

Steps to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

So that is going to wrap this up with this exceptional food thai chicken red curry puff pastry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!