Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, minted greens. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minted Greens is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Minted Greens is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have minted greens using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minted Greens:
- Take Pack broccoli and asparagus spears
- Take Mint sauce (vinegar-based)
- Get Salt and pepper
Instructions to make Minted Greens:
- Steam the veg for 6-8 mins. Drain well.
- Stir in a tsp mint sauce, giving the pan a shake to coat the veg in the mint. Season well with freshly ground salt and pepper.
So that’s going to wrap this up for this exceptional food minted greens recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
