Recipe of Perfect Miso butter mushroom with asparagus broccoli & rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso butter mushroom with asparagus broccoli & rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso butter mushroom with asparagus broccoli & rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Miso butter mushroom with asparagus broccoli & rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have miso butter mushroom with asparagus broccoli & rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso butter mushroom with asparagus broccoli & rice:

1. Prepare Hand full of asparagus
2. Get 2 Large mushrooms
3. Make ready Handful long stem broccoli
4. Make ready Shiitake mushrroms
5. Get Rice
6. Get Garlic
7. Take Tbsp butter
8. Take Miso pasta (white)
9. Make ready Soy sauce
10. Take Sesame oil
11. Make ready to taste Salt & Peper

Steps to make Miso butter mushroom with asparagus broccoli & rice:

1. To start add 1 tbsp of butter to a bowl followed by half tbsp of miso paste add half a tsp of chopped garlic and mix together. Next get your large mushrooms and cover the mushrooms with the butter. And in to a oven at 160 degrees for 20 minutes.
2. Next up add water to a pan and bring to the boil add rice and cook as packet instructs.
3. Finally add to a wok 2 tbsp of sesame oil and then add the asparagus, broccoli & chopped shiitake mushroom and cook on a medium heat for 15 to 20 minutes or cooked to your liking then add 1 tsp of chopped garlic and 2 tbsp of say heat through and serve.

So that’s going to wrap this up for this special food miso butter mushroom with asparagus broccoli & rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!