Simple Way to Make Super Quick Homemade Pickled Brussel Sprouts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pickled brussel sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pickled Brussel Sprouts is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pickled Brussel Sprouts is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pickled brussel sprouts using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pickled Brussel Sprouts:

1. Make ready 3 lb brussel sprouts
2. Make ready 1/2 tbsp crushed garlic per jar
3. Get 2 each Fresh dill sprigs per jar
4. Take 1/2 tbsp Pickling spice per jar
5. Take 1 packages Mrs. Wages dill pickle mix
6. Make ready 8 pints size canning jars with lids and bands
7. Take 1/2 tsp crushed red pepper per jar (optional)
8. Take 6 cup distilled white vinegar
9. Take 4 cup bottled water
10. Prepare 1 water bath canner

Instructions to make Pickled Brussel Sprouts:

1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
3. Sterilize jars and lids.Remove from water and place on towel
4. Place brussel sprouts evenly in jars.
5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.

So that’s going to wrap it up for this special food pickled brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!