10/01/2021 11:00

Recipe of Quick Mince beef filo squares

by Raymond Alvarado

Mince beef filo squares
Mince beef filo squares

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mince beef filo squares. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mince beef filo squares is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mince beef filo squares is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mince beef filo squares:
  1. Make ready For Beef filling
  2. Prepare lean beef mince
  3. Get garlic paste
  4. Make ready habanero chilli paste
  5. Prepare Salt
  6. Make ready finely chopped cilantro
  7. Prepare finely chopped red onions
  8. Get lemon/lime juice
  9. Take large egg
  10. Get vegetable oil
  11. Prepare vegetable ghee
  12. Get filo pastry or 125 gms of filo pastry
Instructions to make Mince beef filo squares:
  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
  6. Slice the dish and serve warm with lemon/lime wedges

So that is going to wrap it up for this special food mince beef filo squares recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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