Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kabocha gnocchi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kabocha Gnocchi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kabocha Gnocchi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kabocha gnocchi using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kabocha Gnocchi:
- Get 180 grams Kabocha squash
- Take 70 grams Bread flour
- Prepare 1 Olive oil
- Make ready 1 Salt
Steps to make Kabocha Gnocchi:
- Cut the kabocha squash into bite-sized pieces, then heat in the microwave until softened. Strain through a net sieve (to remove the fibers).
- Sift the bread flour onto Step 1 and knead it well (if it doesn't seem to have enough moisture, add some water).
- Divide Step 2 into two portions and roll one portion at a time out into long, thin sheets. Use a knife to cut into 1 cm pieces.
- Add salt to boiling water and boil Step 3. Mix together with the olive oil to finish.
So that is going to wrap it up with this exceptional food kabocha gnocchi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
