Steps to Prepare Perfect Beef Stew on the Stovetop

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew on the stovetop. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Stew on the Stovetop is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Stew on the Stovetop is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew on the Stovetop:

1. Prepare Chuck Roast——————–
2. Take 4 pound Black Angus chuck
3. Take 1 tablespoon lard
4. Prepare 1 teaspoon kosher salt
5. Make ready 1 teaspoon ground black pepper
6. Take 1 teaspoon granulated garlic powder
7. Get 1/2 large onion diced
8. Get 1 cup sliced celery
9. Prepare Vegetables——————————
10. Take 4 pound white potatoes
11. Take 2 pounds carrots
12. Make ready 1-1/2 teaspoon kosher salt
13. Make ready 2-1/2 quarts water
14. Get 1 teaspoon granulated garlic powder
15. Prepare Thickener——————
16. Get 1/4 cup butter
17. Prepare 1/2 cup all purpose flour
18. Prepare 1 pint beef broth
19. Prepare 1 teaspoon granulated garlic powder
20. Prepare 1/2 teaspoon kosher salt
21. Make ready 1/2 teaspoon ground black pepper
22. Get As needed water to thin if needed
23. Get 12 cup cooked rice see any of my recipes

Steps to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that’s going to wrap this up with this special food beef stew on the stovetop recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!