Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cavatappi in a meat sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cavatappi in a Meat Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Take 3/4 pounds beef meatballs see my recipes
- Get 3 quarts water to boil pasta
- Make ready 1 tablespoon salt to boil pasta
- Prepare 2 tablespoons extra virgin olive oil to boil pasta
- Make ready 1-1/4 pounds ground pork
- Prepare 1 pound ground sirlion
- Make ready 1/2 pound loose Italian sausage
- Take 2 quarts spaghetti sauce see my recipes
- Get To taste salt for the meats
- Prepare To taste feta cheese crumbled up
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that’s going to wrap it up with this special food cavatappi in a meat sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
