How to Make Award-winning Mince beef filo squares

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mince beef filo squares. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mince beef filo squares is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mince beef filo squares is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mince beef filo squares:

1. Make ready For Beef filling
2. Take 500 gms lean beef mince
3. Take 1 tbls garlic paste
4. Take 1 habanero chilli paste
5. Take to taste Salt
6. Get 1/4 cup finely chopped cilantro
7. Make ready 1/2 cup finely chopped red onions
8. Take 1 tbls lemon/lime juice
9. Make ready 1 large egg
10. Prepare 1 tbls vegetable oil
11. Prepare 2 tbls vegetable ghee
12. Make ready 6 sheets filo pastry or 125 gms of filo pastry

Instructions to make Mince beef filo squares:

1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
6. Slice the dish and serve warm with lemon/lime wedges

So that’s going to wrap it up for this exceptional food mince beef filo squares recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!