Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asparagus and mushroom salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus and Mushroom Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Asparagus and Mushroom Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have asparagus and mushroom salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and Mushroom Salad:
- Take 10 stalks Asparagus
- Prepare 1 pack Mushrooms (preferably button)
- Prepare 8 Cherry tomatoes (or a tomato)
- Make ready 2 tbsp ●Olive oil
- Make ready 1 1/2 tbsp ●Vinegar or white wine vinegar
- Prepare 1/2 tbsp ●Grainy mustard
- Prepare 1 Salt and pepper
- Take 1 Lemon juice
Instructions to make Asparagus and Mushroom Salad:
- Chop the mushrooms into 2-3 mm thick slices. Cook the asparagus in boiling water. Diagonally cut them into 4-5 cm lengths.
- Combine the ● ingredients. Once the asparagus cools, combine with the mushrooms, and mix evenly with the ● dressing.
- Add the cherry tomatoes after cutting them in half. Season with salt and pepper and serve.
So that is going to wrap this up for this special food asparagus and mushroom salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
