01/09/2020 08:21

Simple Way to Prepare Favorite Easy in the Microwave Asparagus Namul (Korean-style Salad)

by Kenneth Martinez

Easy in the Microwave Asparagus Namul (Korean-style Salad)
Easy in the Microwave Asparagus Namul (Korean-style Salad)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy in the microwave asparagus namul (korean-style salad). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy in the Microwave Asparagus Namul (Korean-style Salad) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy in the Microwave Asparagus Namul (Korean-style Salad) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy in the microwave asparagus namul (korean-style salad) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy in the Microwave Asparagus Namul (Korean-style Salad):
  1. Prepare 1 bunch Asparagus
  2. Take 3 pinch Salt
  3. Make ready 1 tsp Sesame oil
  4. Take 1 tsp White sesame seeds
Instructions to make Easy in the Microwave Asparagus Namul (Korean-style Salad):
  1. Smooth the asparagus stalks with a peeler. Cut in half lengthwise, then slice into 4-5 cm lengths.
  2. Put the asparagus, salt and sesame oil into a heatproof dish and mix gently.
  3. Microwave unwrapped at 600 W for 2 minutes. Add more salt and sesame oil if necessary, and sprinkle on some white sesame seeds to finish.

So that is going to wrap this up for this special food easy in the microwave asparagus namul (korean-style salad) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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