Recipe of Homemade Easy Shrimp and Asparagus Salad Spring Rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy shrimp and asparagus salad spring rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Shrimp and Asparagus Salad Spring Rolls is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Shrimp and Asparagus Salad Spring Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:

1. Get 4 Spring roll wrappers
2. Take 4 Black tiger shrimp (medium)
3. Take 12 Mini asparagus
4. Take 1 Pizza cheese
5. Prepare 1 tbsp Sake
6. Make ready 1 dash Salt and pepper
7. Take 1 Mixture of equal parts flour and water (paste for wrapping)

Instructions to make Easy Shrimp and Asparagus Salad Spring Rolls:

1. Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
2. Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
3. Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
4. Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.

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