Steps to Prepare Perfect Antipasto Salad (Keto)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, antipasto salad (keto). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Antipasto Salad (Keto) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Antipasto Salad (Keto) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Salad (Keto):

1. Take 2 small zucchini, halved and thin sliced
2. Make ready 2 small yellow squash, halved and thin sliced
3. Make ready 8 ounce button mushrooms, quartered
4. Get 1 pint cherry tomatoes, halved
5. Make ready 1/2 red onion, halved and thin sliced
6. Take 1 lb asparagus, cut into bites size pieces
7. Get 1 cup Spanish olives, drained
8. Take 1 can medium black olives, drained
9. Get 1 can artichokes, drained and quartered
10. Prepare 8 oz fresh mozzarella small balls, drained
11. Take 1 pkg hard salami, thin sliced
12. Make ready 1/2 pkg sliced pepperoni
13. Make ready 1 small bottle zesty Italian dressing
14. Make ready 1 cup shredded Parmesan
15. Get 3 Tbsp Italian seasoning
16. Make ready to taste Salt & black pepper
17. Prepare 1 bunch fresh basil thin sliced

Instructions to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

So that’s going to wrap it up with this special food antipasto salad (keto) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!