Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmigiana nel panino. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Parmigiana nel panino is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Parmigiana nel panino is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook parmigiana nel panino using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parmigiana nel panino:
- Take aubergine
- Get mozzarella
- Get passata sauce
- Take Fresh basil
- Make ready fresh crusty bread rolls
- Prepare Salt
- Make ready garlic
- Prepare olive oil
- Get Flour for dusting
Instructions to make Parmigiana nel panino:
- Preheat oven to 200. Wash and slice aubergine and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubergine until lightly browned on both sides
- Meanwhile, heat sauce and garlic gently in a pan. When aubergine all finished, sprinkle with salt and set a side
- Start to assemble the parmigiana. Put some parchment paper on a baking tray. Add a spoonful of sauce, then an aubergine slice, then a slice of mozzarella, a small basil leaf and some parmesan cheese. Continue layering your parmigiana until your ingredients have finished
- Bake for about 15-20 mins. Serve inside your crusty bread roll, yummy!
So that’s going to wrap it up with this special food parmigiana nel panino recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
