Simple Way to Make Speedy Banana payasa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana payasa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banana payasa is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banana payasa is something that I’ve loved my entire life.

Banana payasa is very delicious, easy to make unique malnad dish. This Banana payasam is so delicious that it is impossible to describe it in words. You have to taste it to feel that out of the world experience. Banana payasam is a popular payasam made for several functions in south India.

To get started with this recipe, we must prepare a few components. You can cook banana payasa using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana payasa:

1. Take 2 ripe bananas
2. Make ready 1 cup dates
3. Prepare 1/4 cup jaggery
4. Prepare 1/4 spoon Cardamom powder
5. Prepare as needed Dry fruits (yours choice)
6. Prepare 2 spoon Ghee
7. Make ready 1/2 litre Coconut milk

Choose ripe bananas for preparing Banana Payasam In Kerala Style. In this recipe the main aroma and flavor is of ghee. Ghee generally gives unique taste and is good for health. Nendram pazham pradhaman recipe - Nendram banana payasam is a popular dessert made for special occasions in Kerala.

Steps to make Banana payasa:

1. Take mixi jar, add Soaked dates and ripe bananas and grind nicely.
2. Pour the kadai and cook them.
3. Now add 1/2 cup water and Jaggery and mix nicely, and boil them.
4. Add coconut milk, and mix. Once it boiled switch of the flame and add Cardamom powder. And mix.
5. Take thadka pan,add ghee and dryfruits (cashews, grapes) and fry them. Add this to the payasa. Serve to hot or cold.

Ghee generally gives unique taste and is good for health. Nendram pazham pradhaman recipe - Nendram banana payasam is a popular dessert made for special occasions in Kerala. Pazham pradhaman is a jaggery coconut based. Nendram banana payasam is a popular dessert made for special occasions in Kerala. Pazham pradhaman is a jaggery coconut based banana payasam made with nendran banana rich and.

So that’s going to wrap it up for this exceptional food banana payasa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!