Steps to Make Homemade Korean-style Tempeh Salad (Vegan/Vegetarian)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Prepare 250 grams Tempeh (1 package)
2. Prepare 1/2 cup onion (chopped)
3. Prepare 1/2 cup carrot (chopped)
4. Take 1/2 cup asparagus (chopped)
5. Take 1/4 cup green onion (chopped)
6. Prepare 1/2 tbsp minced garlic
7. Take 1/3 cup tofu (optional)
8. Prepare Sauce
9. Get 4 tbsp soy sauce
10. Prepare 2 tbsp sesame oil
11. Get 1 1/2 tbsp sugar
12. Make ready 1 tbsp lemon juice
13. Get 6 tbsp Veganaise or mayonnaise
14. Take 1 salt and pepper to taste
15. Take 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Take Garnish
17. Prepare 1 sesame seed
18. Make ready 1 parsley flakes

Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

So that’s going to wrap this up with this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!