Recipe of Quick Parmigiana nel panino

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmigiana nel panino. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Parmigiana nel panino is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Parmigiana nel panino is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmigiana nel panino using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmigiana nel panino:

1. Prepare 1 aubergine
2. Make ready 200 g mozzarella
3. Prepare 100 ml passata sauce
4. Prepare Fresh basil
5. Take 3 fresh crusty bread rolls
6. Take to taste Salt
7. Take Clove garlic
8. Prepare 2-3 tablespoons olive oil
9. Prepare Flour for dusting

Instructions to make Parmigiana nel panino:

1. Preheat oven to 200. Wash and slice aubergine and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubergine until lightly browned on both sides
2. Meanwhile, heat sauce and garlic gently in a pan. When aubergine all finished, sprinkle with salt and set a side
3. Start to assemble the parmigiana. Put some parchment paper on a baking tray. Add a spoonful of sauce, then an aubergine slice, then a slice of mozzarella, a small basil leaf and some parmesan cheese. Continue layering your parmigiana until your ingredients have finished
4. Bake for about 15-20 mins. Serve inside your crusty bread roll, yummy!

So that’s going to wrap this up for this special food parmigiana nel panino recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!