Easiest Way to Make Award-winning Brussel Sprout Cole Slaw

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brussel sprout cole slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brussel Sprout Cole Slaw is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Brussel Sprout Cole Slaw is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Cole Slaw:

1. Make ready main
2. Prepare 2 lb brussel sprouts
3. Get dressing
4. Get 6 tbsp olive oil (or oil of your choice)
5. Take 2 tbsp dijon mustard
6. Get 2 tbsp diced shallot or onion
7. Prepare 2 clove grated garlic cloves
8. Prepare 3 tbsp lemon juice
9. Get 1/2 tsp salt (1 tsp if kosher)
10. Take ground black pepper
11. Get finish
12. Make ready 1 cup cheese (Picorino, parmesan, asiago)
13. Prepare 1/2 cup toasted pine nuts or slivered almond (optional)

Steps to make Brussel Sprout Cole Slaw:

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
5. Dice onion/shallot add it to the bowl. Whisk it.
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
7. Grind some black pepper in, whisk it in
8. Just dump your sliced sprouts on top of the dressing, mix well
9. Cover and let sit for 30 minutes
10. Add your cheese, and nuts if using
11. Mix well
12. You can let it sit if you need to, or serve immediately

So that is going to wrap it up for this exceptional food brussel sprout cole slaw recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!