Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garden rotini and veggie salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garden Rotini and Veggie Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garden Rotini and Veggie Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook garden rotini and veggie salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garden Rotini and Veggie Salad:
- Get 1 box Garden Rotini
- Make ready 4 Tbsp. Extra virgin olive oil
- Prepare 1 shallot or small onion chopped
- Prepare 1 bunch asparagus, sliced
- Prepare 1 pint cherry tomatoes
- Take 10 basil leaves, torn or dried
- Make ready 1/2 cup Parmesan cheese, grated
- Take to taste salt and black pepper
Instructions to make Garden Rotini and Veggie Salad:
- Bring a pot of water to boil.
- Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes
- Next, turn the heat to high and add the asparagus and tomatoes, Saute for 2 minutes, then season with salt/pepper. (I added some sliced black olives to salad)
- Cook the pasta according to package directions, then drain and toss with veggies.
- Stir in the cheese and basil.
So that’s going to wrap it up with this exceptional food garden rotini and veggie salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
