Recipe of Any-night-of-the-week Vegetable Antipasti Salad #saladcontest

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable antipasti salad #saladcontest. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Antipasti Salad #saladcontest is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Antipasti Salad #saladcontest is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable antipasti salad #saladcontest using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Antipasti Salad #saladcontest:

1. Make ready 3 Assorted Bell Peppers
2. Make ready 1 Carrot
3. Make ready 1 Egg Plants
4. Get leaves Rocoula Leaves/Basil
5. Take 1 Gorjet
6. Get 4 Asparagus
7. Take 50 g Oregano
8. Take 1 tbl spoon Garlic Pesto(Menu on my last publish)
9. Make ready 100 ml Olive Oil
10. Get Parmesan Cheese flakes

Steps to make Vegetable Antipasti Salad #saladcontest:

1. Slice the veggies as desired mix them together
2. Add Olive Oil, Oregano Salt and pepper
3. Grill them till they achieve grill marks or till brownish
4. Take the Asparagus and coat with the garlic pesto then also grill
5. Serve and garnish with the parmesan cheese and rocoula leaves or basil leaves

So that is going to wrap this up for this special food vegetable antipasti salad #saladcontest recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!