How to Make Any-night-of-the-week Vegetable salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so.

Vegetable salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetable salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable salad:

1. Prepare Small bunch of asparagus
2. Prepare 1/2 lb fingerling potatoes
3. Prepare 1/2 cup lentils
4. Prepare 4 oz baby arugula
5. Get 1 avocado
6. Make ready 1 lemon
7. Make ready Greek style dressing-Opa feta dill
8. Take 1/2 cup feta cheese, crumbled
9. Prepare Olive oil, salt, pepper

Without eating a bowl of freshly made vegetable salad our meal is incomplete. Vegetable salad recipes - Discover a complete collection of Vegetable salad recipes explained step-by-step, with photos and handy cooking tips! Looking for easy ways to use nutritious vegetables in salad? We have heaps of recipes for asparagus and avocado salads, beetroot and broccoli salads, courgette, cucumber and.

Instructions to make Vegetable salad:

1. Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
2. Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
3. Add lentils to water, cook according to package. Drain and rinse with cool water.
4. Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.

Looking for easy ways to use nutritious vegetables in salad? We have heaps of recipes for asparagus and avocado salads, beetroot and broccoli salads, courgette, cucumber and. Find healthy, delicious vegetable salad recipes, from the food and nutrition experts at EatingWell. From a crunchy vegetable salad with ricotta crostini to a pita-chopped-vegetable salad, these are the best of Food & Wine's healthy and easy vegetable salads recipes. Find great Vegetable Salad Recipes, rated and reviewed for you, including the most popular and newest Vegetable Salad Recipes such as "cucumber, tomato and onion salad".

So that’s going to wrap this up for this exceptional food vegetable salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!