Easiest Way to Prepare Award-winning Kabocha Squash Gnocchi Shrimp and Tomato Cream

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kabocha squash gnocchi shrimp and tomato cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Gnocchi Shrimp and Tomato Cream is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kabocha Squash Gnocchi Shrimp and Tomato Cream is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kabocha squash gnocchi shrimp and tomato cream using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:

1. Prepare 150 grams Kabocha squash gnocchi
2. Get 80 grams Shrimp
3. Prepare 1 Vegetables (onion, shimeji mushrooms, bok choy, egg plants)
4. Take 1 clove Garlic
5. Get 1 Olive oil (or grape seed oil)
6. Prepare 2 tbsp White wine
7. Take 3 tbsp ★ Tomato sauce (I use homemade tomato sauce)
8. Prepare 100 ml ★ Heavy cream
9. Take 2 pinch ★ Sugar
10. Prepare 1 Salt
11. Take 1 dash Coarsely ground black pepper

Instructions to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:

1. Prepare the gnocchi.
2. Thinly slice the garlic. Chop the other vegetables into bite-sizes.
3. Peel and de-vein the shrimp.
4. Spread some olive oil in a frying pan and sauté the garlic over low heat.
5. When slightly browned, add the shrimp and vegetables, and season with a little salt and pepper to sauté.
6. When everything becomes soft and the shrimp turns red, add the wine.
7. Add the white wine and let the alcohol evaporate. Add the ★ ingredients and stir. Bring it to a light simmer and turn the heat off.
8. Either deep fry the egg plant and bok choy or sauté with the other ingredients from the start. Deep-fry the gnocchi.
9. When they float to the surface and turn golden brown, scoop them out.
10. Add the fried gnocchi and the other prepared ingredients into the sauce to mix.
11. When the vegetables and gnocchi have been coated in the sauce, season with salt to finish.
12. Note: You can add any kind of vegetables, but don't add in too many. Keep the overall balance of the ingredients in mind.

So that’s going to wrap it up with this exceptional food kabocha squash gnocchi shrimp and tomato cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!