Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bean and asparagus salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bean and Asparagus Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bean and Asparagus Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bean and asparagus salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bean and Asparagus Salad:
- Prepare 10 asparagus, woody ends snapped off
- Get 15 oz can of great northern beans, rinse and drain
- Get 1/4 onion, finely chopped
- Make ready 1/2 cup corn, cooked
- Take 1 cup coriander, chopped
- Get 2 Tbsp lemon juice
- Take 2 tsp extra virgin olive oil
- Prepare to taste salt and pepper
Instructions to make Bean and Asparagus Salad:
- Chop the onion finely. I usually buy yellow onions that have a strong flavour. When I use them with salad I spread them out on a plate for a while and the strong flavour fades.
- Boil asparagus 5-6 mins or until cooked. Cut into quarters.
- While boiling asparagus, cook corn if needed, and wash, dry and chop coriander.
- Place beans, corns, onion, coriander in a mixing bowl and combine with olive oil, lemon juice, salt and pepper.
- Add asparagus and combine. Put some more salt and pepper as you desire. Enjoy!
So that is going to wrap this up for this exceptional food bean and asparagus salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
