by Miguel Robinson
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus and bacon salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asparagus and bacon salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Asparagus and bacon salad is something which I have loved my whole life. They are nice and they look wonderful.
Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients - asparagus, hard boiled egg and bacon tossed This is one of my go-to salads this time of year. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! This simple summer salad is actually perfect for any time of the year. It is delicious served both warm and cold.
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus and bacon salad using 5 ingredients and 4 steps. Here is how you can achieve it.
This shaved asparagus bacon and egg salad is a easy way to feel a little classy. It is tempting and easy to make. Prepare the asparagus by snapping off the base of each spear - it'll break at the tender point. Just before serving, put the nuts and bacon into a warm oven.
Prepare the asparagus by snapping off the base of each spear - it'll break at the tender point. Just before serving, put the nuts and bacon into a warm oven. An asparagus salad topped with bacon and eggs, then dressed with a tangy dijon vinaigrette. The dressing is easily made with pantry staples that you likely have on hand. I like to have both in my fridge at all times.
So that is going to wrap this up with this special food asparagus and bacon salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!