Step-by-Step Guide to Prepare Favorite Easy and Chewy Kabocha Squash Gnocchi

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and chewy kabocha squash gnocchi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy and Chewy Kabocha Squash Gnocchi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy and Chewy Kabocha Squash Gnocchi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy and chewy kabocha squash gnocchi using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy and Chewy Kabocha Squash Gnocchi:

1. Make ready 200 grams Kabocha squash (peeled)
2. Take 50 grams Katakuriko
3. Make ready 50 ml Milk or water
4. Prepare 1 Katakuriko (for dusting)

Instructions to make Easy and Chewy Kabocha Squash Gnocchi:

1. Peel and thinly slice the kabocha squash. Microwave for 4-5 minutes to soften.
2. Mash the kabocha roughly. Add the katakuriko and milk. Mix well until smooth.
3. Add more milk if the gnocchi dough is too firm at this point. If it's too soft, adjust by adding a little katakuriko.
4. Take the kabocha dough in your hands and roll it up into a ball. Dust your hand with flour if it's sticky.
5. Press down with the back of a fork to flatten and pattern.
6. Repeat for the rest of the dough.
7. Cook in boiling water. When the gnocchi float to the top, drain in a colander.
8. Enjoy with your desired flavoring ingredients. You can freeze to store any leftovers.
9. [ Variation ] I added these gnocchi into a sesame and soy milk hot pot.
10. [ Variation ] I served the gnocchi with cream cheese, boiled adzuki beans, honey and cinnamon.
11. [ Variation ] In this photo, I served the gnocchi in a thick sauce with cabbage and ketchup.
12. [ Variation ] I mixed in some blue cheese into the easy béchamel sauce. - - https://cookpad.com/us/recipes/144220-easy-white-sauce-in-the-microwave

So that’s going to wrap this up for this special food easy and chewy kabocha squash gnocchi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!