Simple Way to Prepare Favorite Steamed Veggie Salad with Pickled Plum Dressing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed veggie salad with pickled plum dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Veggie Salad with Pickled Plum Dressing is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Veggie Salad with Pickled Plum Dressing is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook steamed veggie salad with pickled plum dressing using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing:

1. Get 1/4 kabotcha pumpkin
2. Take 1 carrot
3. Prepare 8 sugar snap peas
4. Make ready 2 turnip or beetroot
5. Make ready 8 asparagus
6. Prepare 2 tbsp pickled plums (seeded)*
7. Take 50 ml plum liquor*
8. Get 50 ml roasted sesame oil*
9. Make ready 1 tbsp honey*
10. Take 1 tbsp soy sauce*

Steps to make Steamed Veggie Salad with Pickled Plum Dressing:

1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute.
2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving.

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