Recipe of Perfect Roasted Brussels Sprouts & Ham Skillet

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted brussels sprouts & ham skillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Brussels Sprouts & Ham Skillet is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Brussels Sprouts & Ham Skillet is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:

1. Take 2 T EVOO or coconut oil
2. Take 2 cloves garlic, minced
3. Make ready 1 yellow onion, chopped
4. Get 1 lb Brussels sprouts, quartered
5. Prepare 4 oz portobello mushrooms, sliced
6. Make ready 1 med. sweet potato, cubed
7. Take 1 tsp sea salt
8. Make ready 12 oz precooked ham, cubed
9. Get 4 eggs
10. Make ready 1/4 c Parmesan cheese, grated

Instructions to make Roasted Brussels Sprouts & Ham Skillet:

1. Preheat oven to 350°F.
2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
5. Bake in oven 10-15 minutes, until egg white cooks.

So that’s going to wrap this up for this exceptional food roasted brussels sprouts & ham skillet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!