Easiest Way to Make Award-winning My Simple Pancakes with Soft, Fluffy Centres

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, my simple pancakes with soft, fluffy centres. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Simple Pancakes with Soft, Fluffy Centres is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Simple Pancakes with Soft, Fluffy Centres is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my simple pancakes with soft, fluffy centres using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Simple Pancakes with Soft, Fluffy Centres:

1. Take 120 grams Cake flour
2. Get 10 grams Katakuriko
3. Prepare 1 tsp Baking powder
4. Make ready 3 tbsp Sugar
5. Make ready 1 dash Salt
6. Take 1 Egg
7. Take 85 ml Milk
8. Prepare 1 Vanilla extract
9. Prepare Toppings
10. Prepare 1 Butter
11. Prepare 1 Syrup

Instructions to make My Simple Pancakes with Soft, Fluffy Centres:

1. Place the bowl on a scale and add the cake flour, katakuriko, baking powder, sugar and salt. Remove from the scale and use a whisk to mix in a circular motion.
2. Add the egg and mix.
3. Put the bowl back on the scale and add the listed amount of milk. Remove, mix, and add vanilla extract if desired.
4. Once everything has been mixed together, warm a frying pan over a low-medium heat and coat with some some vegetable oil (or butter). Drop the batter into the pan in rounds.
5. Once the top starts to bubble, turn over. Cook on both sides to golden brown.
6. If you can insert a skewer into the pancakes several times and it always comes out clean, they're done. Serve with butter and syrup.

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