Recipe of Quick Vickys Prawn & Asparagus Salad, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys prawn & asparagus salad, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Prawn & Asparagus Salad, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Prawn & Asparagus Salad, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:

1. Make ready 180 grams asparagus spears, trimmed
2. Get salt
3. Prepare 180 grams cooked prawns
4. Prepare 8 tsp French Dressing, see link below for my recipe
5. Get 12 Baby Gem (small Romaine / Cos) lettuce leaves
6. Take 8 cherry tomatoes, quartered
7. Prepare 1 pinch cayenne pepper

Instructions to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:

1. Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
2. Boil for 4 minutes or until tender
3. Drain and then fill the pan with cold water. Let the asparagus cool then drain again
4. Mix together the French Dressing and cayenne (paprika is also nice)
5. Line the serving plates with 3 baby gem leaves
6. Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing

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