Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys bean, asparagus and samphire salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Bean, Asparagus and Samphire Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Bean, Asparagus and Samphire Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:
- Prepare 250 g green beans
- Prepare 125 g asparagus tips
- Get 200 g samphire / sea beans
- Make ready 1 tbsp olive oil
- Get zest of half a lemon
Instructions to make Vickys Bean, Asparagus and Samphire Salad:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
- Drain and pat dry then toss in the lemon zest and oil
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
So that’s going to wrap it up for this special food vickys bean, asparagus and samphire salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
