Recipe of Perfect Jamon iberico, asparagus, pear and goats cheese salad

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, jamon iberico, asparagus, pear and goats cheese salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slice the goat cheese and add it into the bowl, twist the jamon slices and add them into the bowl. Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. It is made from the rear leg of the. Jamón Ibérico is a cured meat, meaning it is preserved using salt and time.

Jamon iberico, asparagus, pear and goats cheese salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jamon iberico, asparagus, pear and goats cheese salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:

1. Take 10 slices jamon iberico
2. Make ready 3 large asparagus
3. Prepare 8 cherry tomatoes
4. Make ready 200 g goats cheese
5. Make ready 1 avocado
6. Prepare 1 pepper
7. Take 1 pear
8. Get Good olive oil and balsamic
9. Get Baby leaf spinach
10. Get Rocket

Toss asparagus mixture with remaining dressing and place a portion over spinach; divide goat cheese among salads and serve. Learn how to make Asparagus-and-Goat Cheese Salad. Asparagus-and-Goat Cheese Salad. this link is to an external site that may or may not meet accessibility guidelines. Toss then top with goat's cheese.

Steps to make Jamon iberico, asparagus, pear and goats cheese salad:

1. Chop pear, tomatoes, peppers
2. Toss into the spinach and rocket with oil, balsamic vinegar and pepper
3. Slice asparagus lengthways and in half then grill with oil and pepper
4. Meanwhile slice the avocado and goats cheese
5. Dress the salad and finally top with iberico and drizzle with oil and balsamic

Asparagus-and-Goat Cheese Salad. this link is to an external site that may or may not meet accessibility guidelines. Toss then top with goat's cheese. Drizzle over the salad and season well. Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Place salad on plate and top with goat cheese (breaking up with your hands if needed) and crispy prosciutto.

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