Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Prepare 3 large collard leaves
- Take 2 tablespoons olive oil
- Make ready 1 ear corn or on bag frozen corn
- Prepare 2 scallions
- Get 4-6 Brussel sprouts
- Take to taste Salt and pepper
- Make ready 1 tsp white wine
- Prepare 1 tsp butter
- Make ready 1 tsp bacon fat
- Get 1 spring cilantro
- Take 1 clove garlic
- Get 2 tablespoons stewed tomatoes in chili seasoning as garnish
Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
So that’s going to wrap this up with this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
