Recipe of Quick Sausage and bok choy II

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and bok choy ii. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage and bok choy II is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage and bok choy II is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and bok choy II:

1. Make ready 2 pounds smoked sausage
2. Get 10 ounces sour pickled mustard greens, I got mine from the local Asian market
3. Take 1/3 cup pickled onions, see one of my recipes
4. Take 2-1/3 pounds bok choy
5. Make ready 1 teaspoon caraway seeds
6. Make ready 1/2 teaspoon salt
7. Take 1/4 cup extra virgin olive oil
8. Take 1/2 teaspoon white pepper powder
9. Make ready 1/2 teaspoon granulated garlic powder

Steps to make Sausage and bok choy II:

1. Heat oil in a pan
2. Wash and chop up the bok choy, add to oil
3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
4. Mix together cover and simmer 7 minutes
5. Chop the onions
6. Add the onions, mix well.
7. Rinse and slice the mustard
8. Add to sausage
9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food sausage and bok choy ii recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!