Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brussels sprouts with crispy bacon and shallots. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brussels Sprouts with Crispy Bacon and Shallots is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Brussels Sprouts with Crispy Bacon and Shallots is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
- Take 2 center-cut bacon slices, diced
- Make ready 1/3 c shallots, finely chopped
- Get 1 T butter
- Take 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
- Take 1/4 c fat-free, low-sodium chicken broth
- Make ready 1 T red wine vinegar
- Get 1/2 tsp black pepper
Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
- Add shallots to drippings and saute until lightly browned.
- Add butter and sprouts, saute 3 min.
- Add broth, saute 2 min.
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
So that is going to wrap this up for this exceptional food brussels sprouts with crispy bacon and shallots recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
