Recipe of Any-night-of-the-week Kabocha Squash Gnocchi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kabocha squash gnocchi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kabocha Squash Gnocchi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kabocha Squash Gnocchi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kabocha squash gnocchi using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Gnocchi:

1. Get 400 grams Kabocha squash
2. Make ready 160 grams Bread (strong) flour
3. Prepare 1 tsp Salt

Steps to make Kabocha Squash Gnocchi:

1. Steam a kabocha or cover with a plastic wrap and microwave at 600 W for about 6 minutes and 30 seconds. Put the softened kabocha in the food processor and blend.
2. Put the kabocha paste in a bowl and add the salt and flour, and mix them together. When it becomes crumbly, place it on the bench top and knead.
3. Knead for about one minute. Bring the dough together and cut it in half. Roll each dough into a stick.
4. Cut into desired thickness and shape, and cook them in boiling water. After they rise to the surface and float for about 30 seconds, strain them using a colander. Enjoy with your favourite sauce!
5. Here it is with cream sauce. Mushroom Cream Sauce - - https://cookpad.com/us/recipes/152717-mushroom-cream-sauce-gnocchi
6. The potato gnocchi is also delicious! - - https://cookpad.com/us/recipes/147055-potato-gnocchi

So that is going to wrap this up for this special food kabocha squash gnocchi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!