How to Prepare Ultimate Asian Stir-fry (veg and meat recipes)
by Henry Pearson
Asian Stir-fry (veg and meat recipes)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian stir-fry (veg and meat recipes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Stir-fry (veg and meat recipes) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Asian Stir-fry (veg and meat recipes) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian Stir-fry (veg and meat recipes):
Make ready 150 g firm tofu diced
Take 150 g pork steak thinly sliced
Take 2 tbls rice oil
Get 1 tbls sesame oil
Get 40 g cashews
Get 2 cloves garlic sliced
Prepare 1 red chilli de-seeded and sliced
Make ready 2 pak choy cut lengthways in to 8ths
Make ready 6 spring onions chopped to 2cms strips
Get 2 tbls mirin or dry sherry
Prepare 2 tbls low salt soy sauce
Get 1 tbls runny honey
Make ready 1 tbls sesame oil
Get 2 tbls rice wine vinegar
Take 1 tbls pepitas
Instructions to make Asian Stir-fry (veg and meat recipes):
Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.
So that’s going to wrap it up for this exceptional food asian stir-fry (veg and meat recipes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!