Step-by-Step Guide to Make Quick slow cooker chicken and poblano posole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken and poblano posole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

slow cooker chicken and poblano posole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. slow cooker chicken and poblano posole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chicken and poblano posole using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make slow cooker chicken and poblano posole:

1. Take 1 chicken
2. Take 1 chopped onion
3. Make ready 6 clove chopped garlic
4. Prepare 2 serrano chiles halved
5. Make ready 2 coarsely chopped poblano chiles
6. Get 2 serrano chiles halved lengthwise
7. Prepare 1 15oz can hominy, drained
8. Get 1 tsp dried oregano
9. Make ready 1 tbsp ground cumin
10. Get 2 tsp chipotle powder, or to taste
11. Make ready 1 can diced tomatoes
12. Get 3 cup chicken broth
13. Take 2 avocados sliced as garnish
14. Make ready 1 sour cream, lime wedges, cotija cheese, shredded red cabbage as garnish

Instructions to make slow cooker chicken and poblano posole:

1. place chicken in slow cooker skinned. layer garlic, onion, poblanos, and spices on top. pour tomatoes and broth over all. add Serrano peppers, cover and cook on low 6-7 hours. high for 4-5 hours
2. add hominy, cover & continue cooking for 1 more hour, until flavors infuse and chicken is falling off the bone. remove and discard Serrano peppers (or mince and return to pot for extra spice). season with salt and pepper.
3. to serve, divide chicken pieces among shallow bowls, pour hominy and peppers over. shower with cilantro, top with avocado and serve hot with remaining garnishes alongside

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