Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker ratatouille. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Ratatouille is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Ratatouille is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Ratatouille:
Take 3 tbsp olive oil
Take 1 medium eggplant
Get 1 medium zuchinni, cut into 1inch. cubes
Make ready 1 medium red onion, chopped
Get 1 large red bell pepper, cored, seeded, & chopped
Make ready 1 large green bell pepper, cored, seeded, & chopped
Get 2 clove garlic, minced or put through a garlic press
Make ready 24 oz canned, whole tomatoes
Get 24 oz canned, whole tomatoes
Prepare 1 tsp salt
Make ready 1 tsp salt
Take 2 tsp dried basil
Take 1 tsp dried thyme
Prepare 1/2 tsp black pepper
Take 1 bay leaf
Prepare 1 Hot cooked rice
Prepare 6 tbsp grated Parmesean cheese
Instructions to make Slow Cooker Ratatouille:
Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.
So that’s going to wrap it up for this exceptional food slow cooker ratatouille recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!