Recipe of Quick With Skin on Kabocha Squash Gnocchi Fresh Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, with skin on kabocha squash gnocchi fresh pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

With Skin on Kabocha Squash Gnocchi Fresh Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. With Skin on Kabocha Squash Gnocchi Fresh Pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook with skin on kabocha squash gnocchi fresh pasta using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make With Skin on Kabocha Squash Gnocchi Fresh Pasta:

1. Get 100 grams Kabocha squash
2. Make ready 30 grams Cake flour

Steps to make With Skin on Kabocha Squash Gnocchi Fresh Pasta:

1. Cook the kabocha squash (wrap it with plastic wrap and microwave it at 500W for 5 minutes). With a fork, mash the kabocha squash with the peel, and mix it with the flour.
2. Roll it out to 1.5 cm diameter dowel, and cut it into 3 cm long pieces (you should be able to cut it into equal pieces). Use a fork to press a concave shape into each piece.
3. You can press the dough gently onto a makisu (sushi mat) to easily imprint the pattern.
4. Prepare the sauce. Boil the water until bubbly and cook the gnocchi for 30 seconds to 1 minutes over medium heat, and it is done. (Helpful hint: Scoop them up when they float tp the surface. If you cook them for too long, they will fall apart).
5. Take advantage of the sweetness of the kabocha squash, add some butter and olive oil (1 teaspoon each), season with salt and pepper only. The garnish is baked cheese. The freshly cooked kabocha squash gnocchi is exquisite.

So that’s going to wrap it up with this special food with skin on kabocha squash gnocchi fresh pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!