Easiest Way to Prepare Any-night-of-the-week Brussel sprouts and fenugreek in butter

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brussel sprouts and fenugreek in butter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussel sprouts and fenugreek in butter is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brussel sprouts and fenugreek in butter is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook brussel sprouts and fenugreek in butter using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel sprouts and fenugreek in butter:

1. Make ready 1 tablespoons fenugreek
2. Make ready 2 pounds Brussel sprouts
3. Make ready 1 stick butter
4. Prepare 1 tablespoons grated parmesan cheese
5. Get 1/4 teaspoon granulated garlic powder
6. Take 3/4 teaspoon salt

Instructions to make Brussel sprouts and fenugreek in butter:

1. In a deep pan melt the butter
2. Add fenugreek
3. Add spouts salt and garlic
4. Cover and cook till tender. Add cheese and cover remove from heat. Let sit 7 minutes. Serve I hope you enjoy!

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