Recipe of Homemade Slow Cooker Pulled Pork

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker pulled pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Pulled Pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Pulled Pork is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pulled Pork:

1. Get 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
2. Get 2 tsp red wine vinegar
3. Take 2 tsp Hickory liquid smoke
4. Prepare 1 tsp garlic powder
5. Get 1 tsp sea salt
6. Prepare 11 tbsp Kansas City BBQ sauce

Steps to make Slow Cooker Pulled Pork:

1. Place pork in the slow cooker.
2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
3. Cover and set to high for 6 hours.
4. Remove pork and and transfer onto a large dish or cutting board.
5. Reserve all liquid into a cup and set aside.
6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
8. Cook on high for one hour more.
9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
10. *This recipe is from skinnytaste.com

So that’s going to wrap it up for this exceptional food slow cooker pulled pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!