Easiest Way to Make Ultimate Slow Cooker Ratatouille

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker ratatouille. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Ratatouille is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Ratatouille is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Ratatouille:

1. Make ready 1/4 cup olive oil
2. Make ready 2 red onions, chopped
3. Make ready 3 Yukon Gold potatoes, chopped
4. Make ready 3 large garlic cloves, peeled and smashed
5. Prepare 2 small eggplant, ends trimmed, cut into large chunks
6. Get 3 small zucchini, ends trimmed, cut into large chunks
7. Make ready 4 bell peppers (assorted colors), seeded, cut into large chunks
8. Take 3 medium tomatoes, seeded, cut into medium chunks
9. Make ready 1/4 cup white wine
10. Make ready 2 tbsp fresh thyme leaves (or 1 Tbsp fresh oregano leaves)
11. Take 3 tbsp balsamic vinegar, or more to taste
12. Prepare 1 Kosher salt and fresh black pepper, to taste
13. Take 2 tbsp arrowroot or cornstarch

Instructions to make Slow Cooker Ratatouille:

1. In a large sauté pan or skillet, heat the oil over low heat, and add the onions, potatoes and garlic cloves. Cook, stirring occasionally, for 3-4 minutes, until the onions just begin to get translucent and the garlic hasn't begun to brown. Transfer the contents to a 6- or 7-quart slow cooker.
2. Add the eggplant, zucchini, bell peppers, tomatoes, mushrooms, wine and thyme leaves. Cook on LOW for 3-1/2 hours, stirring once during that time.
3. Turn the cooker to HIGH, and add the balsamic vinegar. Season with salt and pepper to taste.
4. Mix the arrowroot or cornstarch with 6 tablespoons of water, to make a slurry. Pour that into the slow cooker and stir. Cover, and cook for 15-20 minutes on HIGH. The liquid in the cooker will be slightly thickened (and it will thicken more if you let the ratatouille chill in the refrigerator).
5. Serve hot, at room temperature, or cold.
6. credit to: http://www.theperfectpantry.com/

So that’s going to wrap it up for this exceptional food slow cooker ratatouille recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!