Easiest Way to Make Speedy Gnocchi with squash & sage purée

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with squash & sage purée. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchi with squash & sage purée is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gnocchi with squash & sage purée is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gnocchi with squash & sage purée using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with squash & sage purée:

1. Prepare 3-4 large handfuls of gnocchi
2. Get Handful sage leaves
3. Make ready Butter for frying
4. Get Parmesan shavings
5. Get 1 Delicata Squash or other locally available squash

Steps to make Gnocchi with squash & sage purée:

1. Chop the squash and boil until cooked through
2. Pick some fresh sage leaves and fry in butter at medium heat
3. Pop the gnocchi into boiling water, cook until the pieces float on top
4. Blend the squash and sage together, add some olive oil and salt and pepper
5. Mix the purée and gnocchi together, top with some Parmesan 😊

So that is going to wrap this up for this special food gnocchi with squash & sage purée recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!