How to Make Quick Slow Cooked Beef Stew for Adult Tastes
by Harriet Allen
Slow Cooked Beef Stew for Adult Tastes
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked beef stew for adult tastes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooked Beef Stew for Adult Tastes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooked Beef Stew for Adult Tastes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked beef stew for adult tastes using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Beef Stew for Adult Tastes:
Make ready 300 grams Beef
Make ready 1 1/2 Onion
Take 1 clove Garlic
Prepare 10 grams Butter or vegetable oil
Make ready 150 ml Red wine
Get 500 ml Water
Get 1 can Demi-Glace Sauce
Make ready 1 Bay leaf
Take 100 grams Whole canned tomatoes
Make ready 1 leaves, (to taste) Celery
Take 2 Carrots
Prepare 5 tbsp Tomato ketchup
Make ready 1 bag Button mushrooms
Make ready 2 Potatoes
Get 2 tbsp Japanese Worcestershire-style sauce
Make ready 1 tsp Sugar (under-note flavor)
Get 1 final seasoning Salt and pepper
Take 1 decoration Dried parsley
Take 1 decoration Coffee creamer
Instructions to make Slow Cooked Beef Stew for Adult Tastes:
I chopped up a block of beef shoulder.
Place the beef into a bowl and rub in salt and pepper for seasoning.
Here are the ingredients I used.
Mince the clove of garlic and 1/2 onion. Melt the butter in a frying pan and saute the garlic and onion on low heat for 20 minutes, until it becomes a light brown color.
In the same frying pan, brown the beef.
Using the same frying pan yet again, saute the chopped onion and carrot.
Transfer everything from Steps 4, 5, and 6 into a pot, pour in 150 ml of red wine and 500 ml of water.
Then add the celery leaves, bay leaf, and canned tomato and heat on high. (If you have parsley stems or thyme branches, add them here for an even deeper flavor.)
When it begins to boil, skim off the scum and let it simmer as-is for 60 minutes on low heat.
Add the demi glace sauce, ketchup, and mushrooms and simmer for another 20 minutes. Adjust the amount of ketchup based on the acidity.
Add the potatoes, worcestershire sauce, and sugar and simmer for yet another 20 minutes. Lastly, season with salt and pepper.
Pour into a dish and top with dried parsley and coffee creamer, and then it's done.
So that is going to wrap this up for this exceptional food slow cooked beef stew for adult tastes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!