Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savory pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
savory pot roast is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. savory pot roast is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have savory pot roast using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make savory pot roast:
- Get 2 1/2 lb boneless chuck or rump roast
- Make ready 2 cup of chopped red potatoes
- Take 1 cup of baby carrots
- Take 1 cup of fresh mushrooms
- Prepare 1 small yellow onion, chopped
- Get 1 cup of water
- Take 1 packages of Mccormick slow cookers savory pot roast
- Get 1 dash of salt
- Get 1 dash of pepper
- Prepare 1 clove of garlic, chopped
Steps to make savory pot roast:
- season roast with salt and pepper. Brown roast slightly on all sides on stove top
- place roast and all veggies in slow cooker
- mix Mccormick seasoning and water until well blended
- pour seasoning mix over veggies and roast
- cook for 8 hours on low
- about half way through i took a flavor injector syringe and sucked up the juices and injected the roast to boost the flavor and juiciness
So that’s going to wrap it up for this exceptional food savory pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
