Steps to Prepare Speedy Slow Cooker Black Bean Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker black bean soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Black Bean Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Black Bean Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Black Bean Soup:

1. Prepare 1 lb Black beans
2. Get 1 Onion
3. Prepare 1 Red pepper
4. Prepare 2 stalks Celery
5. Get 8 clove Garlic
6. Take 4 slice Bacon
7. Take 1 lb Wiener sausages
8. Make ready 1 tsp ☆ Cumin (powdered)
9. Make ready 1 tsp ☆ Oregano (dried)
10. Get 1/2 tsp ☆ Red pepper
11. Make ready 2 leaves ☆ Bay leaf
12. Prepare 1/8 tsp ☆ Baking soda
13. Take 1200 ml ☆ Water
14. Make ready 1 Salt and pepper
15. Take 4 tbsp Fresh cilantro leaves (chopped)

Steps to make Slow Cooker Black Bean Soup:

1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

So that’s going to wrap it up for this exceptional food slow cooker black bean soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!